OMG This Was So Delicious We Will Be Having This Again And This One Goes In The Recipe Book THANK YOU  

Had to purée with my immersion blender due to a current dental issue but this was exactly what I was looking for….delicious and filling!  Can’t wait to make it again when I can leave some chunky texture!  

I really like it. It’s light. Broccoli didn’t have that strong smell or taste. Maybe cause broth had sauteed garlic and onion. And maybe the heavy cream did the trick. Nice balance of flavor.
I did add 2 cups of cheddar to it instead of 1. Actually my daughter in law did. So I let her go to it.

Nice recipe

Grainy texture also can be triggered by using *aged* cheddar cheese.  Try using a cheese aged less than a year.

Fire

This was absolutely delicious, I added some leaks and carrots to mine with some parm cheese. I also used someone’s advice and used the hand held immersion blender to make the soup blend more, after I added a few big chunks of broccoli just to get some texture and it was creamy thick and perfect!! Fantastic recipe 

This definitely is the best broccoli cheddar soup ever!
I’m making it today for the second time.
The flavors are wonderful.  

Delicious and easy. Reduced the onion slightly, adding two carrots and four celery ribs. Then blended before adding broccoli.